News & Updates

“On behalf of the nearly 1.5 million Ohioans – primarily families with children, seniors, and disabled Ohioans – that count on Supplemental Nutrition Assistance Program (SNAP) benefits to help meet their monthly food needs, we thank Ohio Governor Mike DeWine, Ohio Senate President Rob McColley, Ohio House Speaker Matt Huffman, members of the Ohio General Assembly, and our partners at the Ohio Department of Job and Family Services for today’s announcement to provide support for food assistance to help families impacted by the federal government shutdown.

“This meaningful stop-gap funding will assist our statewide foodbank network with its ongoing crisis response and provide additional direct assistance to families with children with very limited resources. The $7 million directed toward foodbanks will help to replenish the food supply we have that is being rapidly depleted.

“Many corporate and retail partners, community foundations, city and county officials, and individual donors have extended support directly to families and to our hunger relief network as we respond to the impact of the shutdown on the frontlines, and we want to also extend our gratitude for their collective support.

“We agree with Governor DeWine that these responses and emergency funds are not a viable, long-term solution. Thank you to our partners at the State of Ohio for identifying resources to support responsive, short-term relief. We want to thank members of Ohio’s congressional delegation for efforts to continue funding for SNAP during the shutdown, including U.S. Senators Husted and Moreno for their co-sponsorship of the Keep SNAP Funded Act of 2025.

“For individuals facing food budget shortfalls who need to locate emergency help with food, please visit ohiofoodbanks.org to Find Your Foodbank and search for food distributions near you. Thank you to the volunteers and helping hands that continue to give of their time in support of their fellow Ohioans as we work together to meet this moment.”

“With the first federal paychecks missed and the shutdown stretching into a third week, Ohio’s foodbanks and local hunger relief partners are working hard to respond to gaps that federal workers are facing. At the same time, we are focused on remaining available to the tens of thousands of Ohioans that turn to our network for help each day when they face budget shortfalls.

“Foodbanks have existed for more than five decades to help families and those in need respond to food shortages. In times of economic disruption and natural disasters, foodbanks serve as key public-private partners working with local food pantries and meal programs to keep food on the table and households stable. As we navigate this shutdown day by day, we continue to communicate with our state agency partners to better understand the impact government-funded assistance programs may face if the shutdown is prolonged. While we stand ready to assist those affected, our resources are already stretched thin, with an average of 1.4 million Ohioans visiting our food pantries each month, and a prolonged shutdown will add strain on our network.

“We are counting on our donors, supporters and communities to step up in any way they can as our network continues its response. This situation underscores the vital role of public-private partnerships in supporting working families. Our partnerships with the USDA and the State of Ohio help support farmers and producers when they face market challenges, while also ensuring Ohio families are nourished. We maximize those partnerships through the power of charitable and corporate giving and local volunteerism. The collective generosity of Ohioans in this moment is essential in supporting our mission — not only in this shutdown season, but as we approach the winter months and holiday season ahead.”

“The passage of the budget reconciliation bill will weaken access to wholesome food and reliable health care for many Ohio families. It includes fundamental, structural and sweeping changes to the nation’s primary food assistance program, the Supplemental Nutrition Assistance Program (SNAP). These changes will be implemented at different intervals over the next three fiscal years and create ongoing uncertainty for communities facing food budget shortfalls and economic instability.

“Our network of 12 regional foodbanks and their 3,600 faith-based and charitable partners remain committed to doing as much as we can to stand side-by-side with children, parents, workers, seniors, and disabled Ohioans striving to keep healthy food on the table. We continue to be motivated to stretch resources in partnership with farmers, manufacturers, retailers, local, state, and federal government agencies and policymakers, and countless donors and volunteers.

“The promise of adequate, nourishing food helps families to think beyond meeting today’s basic needs and focus on pursuing brighter futures. Our resolve to ensure that promise is met across Ohio remains strong, and we will continue to call on our communities to link arms with us so that we can ensure no one in our great state goes hungry.”

The longest federal government shutdown in US history is over. But there’s uncertainty about how long before life will be back to normal for the 1.4 million Ohioans in the Supplemental Nutrition Assistance Program who lost food stamp benefits during it.

SNAP recipients will get their benefits for November, according to the Ohio Department of Job and Family Services. ODJFS said this week the state processed partial payments for eligible households. That will now be deducted from the full amount households are set to get for November and then benefits will be transferred to electronic benefit transfer or EBT cards.

"In normal times it takes several days or even weeks for file transfers to move from the state to a third party vendor who then transmits data to the federal government who then basically takes steps to approve issuance of benefits," said Joree Novotny, executive director of the Ohio Association of Foodbanks. "So to restart full issuance of benefits seemingly also takes some time. We don't know with certainty how much longer it will take."

ODJFS isn’t giving a timeline or a date.

While Americans receiving SNAP benefits may have breathed a sigh of relief with the passage Wednesday of legislation to end the longest government shutdown in American history, the true relief may take some time to make its way down to those in need.

With that in mind, the Lima Black Ministerial Alliance made a contribution to the city’s Stronger Together Fund to help the West Ohio Food Bank meet an increasing need for food donations.

The alliance’s $5,500 donation comes at a critical time, according to Lima Mayor Sharetta Smith and West Ohio Food Bank CEO Tommie Harner.

The Dayton Food Bank will receive approximately $420,000 to serve Montgomery, Greene and Preble counties.

The Ohio Foodbank Association’s Executive Director, Joree Novotny, said the funds were much greater before the shutdown.

“We’re usually moving in and out $32 million worth of food every month across the state already,” Novotny said.

However, Novotny said anything will help at this time.

“We’re very grateful for the additional $7 million to help buy food, but it’s not going to fill all the gaps,” Novotny said.

Local food banks and pantries are seeing an even greater need because federal workers are not getting paychecks.

“Yesterday, we served 145 clients. Today, we served 129,” Greene County Fish Pantry Executive Director Mike Reeves said. “We did 25 brand new families. Today, it was about 15. Almost every one of them says it’s due to snap issues.”

The purpose of this report is to highlight the main findings from a follow up survey on Local Food Purchase Assistance (LFPA) which has been branded Ohio CAN (Community + Agriculture + Nutrition) in Ohio. The goal of the survey was to understand the perceived impact of the Ohio CAN program on local agricultural businesses. Survey questions were devised with input from Howard Fleeter & Associates, the Ohio Association of Foodbanks, and regional foodbanks to collect data on business demographics, business growth, food safety, employment, food chain supply resiliency, wellness, and future business outlook.