News & Updates

NPR's Sarah McCammon speaks to Joree Novotny, Executive Director of the Ohio Association of Food Banks about the USDA's recent cuts to the food purchasing programs that support families in need.

“The number of seniors seeking help from our statewide hunger relief network went up 133 percent from 2014 to 2024, including 70 percent in the last five years. Older Ohioans represent one in five people served by Ohio’s foodbanks and their local hunger relief partners. Ohio’s foodbanks are serving as a safety net to federal safety net programs, and we can’t continue to sustain a response at this pace without robust help. By investing in an increased minimum monthly SNAP benefit for older Ohioans, the State of Ohio can provide help to low-income seniors living on fixed incomes that aren’t keeping up with the cost of housing, medication, and food. We applaud the bill sponsors, Representatives Troy and Williams, for the introduction of this legislation –the bipartisan support is another strong example of the State of Ohio’s longstanding commitment to preventing and addressing hunger,” stated Joree Novotny, executive director for the Ohio Association of Foodbanks.

The Agriculture Department has halted millions of dollars worth of deliveries to food banks without explanation, according to food bank leaders in six states.

USDA had previously allocated $500 million in deliveries to food banks for fiscal year 2025 through The Emergency Food Assistance Program. Now, the food bank leaders say many of those orders have been canceled.

“I certainly look at our lines and look at our shelves and say we need some relief,” said Joree Novotny, executive director of the Ohio Association of Foodbanks, which also reported canceled deliveries with no indication they would resume.

he purpose of this report is to highlight the main findings from a follow up survey on Local Food Purchase Assistance (LFPA) which has been branded Ohio CAN (Community + Agriculture + Nutrition) in Ohio. The goal of the survey was to understand the perceived impact of the Ohio CAN program on local agricultural businesses. Survey questions were devised with input from Howard Fleeter & Associates, the Ohio Association of Foodbanks, and regional foodbanks to collect data on business demographics, business growth, food safety, employment, food chain supply resiliency, wellness, and future business outlook.