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Food banks across Northeast Ohio are scrambling to figure out how to make up for cuts in federal support from the U.S. Department of Agriculture.

The Greater Cleveland Food Bank, which serves Cuyahoga, Geauga, Lake, Ashtabula, Ashland and Richland counties, said the USDA, through its Commodity Credit Corporation, was canceling 553,000 pounds of food, valued at $1 million, set to be delivered between April and July. It includes milk, eggs, chicken, pork and turkey.

Appearing on Ideastream Public Media's the "Sound of Ideas," Greater Cleveland Food Bank President and CEO Kristin Warzocha said the cancellation comes on the heels of cuts to the Local Food Assistance Purchase program.

"We were notified a few weeks ago that that program would be coming to an end as of June 30th, that was another million pounds of food we had been planning on this year," Warzocha said.

Federal proposals to cut the Supplemental Nutrition Assistance Program would hurt already struggling Ohioans, crush food banks in the state, diminish the state economy and result in job losses as well, advocates and researchers say.

A budget resolution being considered by Congress would set funding targets for the next decade, and proposals have called for at least $880 billion in cuts from programs covered by the U.S. House Energy and Commerce Committee and the House Agriculture Committee, including the nutrition program, SNAP.

“The principal entitlement programs under these committees are Medicaid and the Supplemental Nutrition Assistance Program … which indicates that these two programs are the principal targets for budget cutbacks,” researchers at The Commonwealth Fund said in a new report released Tuesday laying out the impacts of those cuts on state economies.

A separate analysis released in February by the Center on Budget and Policy Priorities stated that, of the at least $230 billion in federal cuts proposed through 2034 from programs in the jurisdiction of the House Agriculture Committee, reductions are “expected to come largely or entirely from the Supplemental Nutrition Assistance Program (SNAP) and to be used to help pay for tax cuts for the wealthiest business owners and households.”

Later in the show, a conversation about how Ohio food banks are dealing with the growing need from families in Ohio while also dealing with funding cuts at the federal and potentially the state level too.

NPR's Sarah McCammon speaks to Joree Novotny, Executive Director of the Ohio Association of Food Banks about the USDA's recent cuts to the food purchasing programs that support families in need.