Press Releases & Media Statements

“Today, USDA announced $1 billion toward a national investment in proven initiatives that respond to the needs of people facing hunger and invest in resilient local food supply chains and farmers.

“The USDA will allocate $500 million nationally for additional food purchases for emergency food providers through the federal Emergency Food Assistance Program (TEFAP). Commodities available through TEFAP have made up a declining share of the overall food our network is able to source to prevent hunger and hardship. This additional allocation will be critical to supplementing the continued support that foodbanks receive from retailers and manufacturers, generous local donors, farmers and food producers, and our partners at the State of Ohio.

COLUMBUS, OH – A study conducted by the Ohio Association of Foodbanks found that an alarming number of Ohioans are being forced to choose between buying food and paying for other essential expenses including medication, household utilities and childcare. The findings, released today, are from an anonymous statewide survey, which included 2,301 validated responses from residents in 30% of all Ohio zip codes.

“The stark reality revealed by this study is a wake-up call for all of us. It is unacceptable that so many Ohioans are forced to make impossible choices between feeding their families and covering basic needs like transportation and housing,” said Joree Novotny, executive director for the Ohio Association of Foodbanks. “Ohio's foodbanks are operating at full capacity, yet the demand continues to grow. The fact that so many people are skipping meals and struggling to balance essential expenses highlights the urgent need for action.”

Key Findings from Study
After enduring over a year of above-average inflation and rising costs for food and other essentials, paired with the expiration of pandemic-era Supplemental Nutrition Assistance Program (SNAP) benefits in March 2023, Ohioans are visiting Ohio’s foodbank network at record rates. To gain insight into the impact of these challenges, a study gathered survey responses from Ohio foodbank clients who attended food distributions in rural, suburban, and urban communities between April 15 and May 12, 2024.
Among the study’s highlights:

• Nearly two-thirds (65.2%) of Ohio Association of Foodbanks’ neighbor households reported that the adults in their households skipped meals in the past year because they did not have enough food, including more than a third (34.9%) that reported doing so every month or almost every month over the past year.
• Nearly 3 in 5 households surveyed are not participating in SNAP. For those that are participating, nearly two-thirds report that their SNAP benefits are exhausted in two weeks or less each month.
• Findings also underscored that most Ohioans who are able to work are working. Of those households without current employment, they reported multiple reasons for not working, with some reporting more than one reason. More than half (58%) said they were not working because they are ill or disabled; 40.9 percent said they are retired; and others said they were taking care of their home or family (9.6 percent), going to school (6 percent), or were looking for work or had been laid off (4.5 percent).
• When asked how often they expect to need to seek help from Ohio’s foodbanks in the next 12 months, 89.6 percent said they would need help as often or more often than in the past 12 months, including a third (33.7 percent) who said they would need help more often.

"After hours of discussion and markup, and months of delay, the U.S. House Agriculture Committee passed its Farm, Food, and National Security Act of 2024 out of committee early Friday morning. While the legislation as drafted recommends some modest, positive changes to the Supplemental Nutrition Assistance Program (SNAP), those changes are undercut by a proposal that would erode investments in SNAP and other emergency food assistance programs over time. At a time when our neighbors are faced with historically high costs for food and other household expenses and with food insecurity rates trending in the wrong direction, we need a strong farm bill that protects everyone on the food supply chain, from farmer to grocer to family. We urge Ohio’s congressional delegation to insist on a farm bill that fully invests in food and economic security. Ohio’s foodbanks and the households we serve need more help, not less.”

“Yesterday, the U.S. Senate Agriculture Committee released a framework of its Rural Prosperity and Security Act, a critical step forward in advancing a strong, bipartisan farm bill that protects and promotes food security for families and stability for farmers.
“As Ohio’s leading charitable response to hunger, the Ohio Association of Foodbanks has partnered with local and regional agricultural partners for decades to help reduce hunger and promote food security, while reducing food waste and contributing to a resilient food supply chain. That’s really the guiding principle that should underpin a successful farm bill – making investments that preserve and protect healthy communities, from the seed in the soil to the food on the table.
“The bill framework introduced protects and invests in the Supplemental Nutrition Assistance Program (SNAP) – something that is non-negotiable in any farm bill, and especially at a time of growing food insecurity and historic hardship. It signals critical support for programs like The Emergency Food Assistance Program (TEFAP) and the Local Food Purchase Assistance Program (LFPA) that help to prevent the indignity of hunger while supporting a reliable, robust agricultural sector, one that we’re all counting on to continue feeding the nation and the world. With 1.2 million people or more visiting emergency food pantries across Ohio every month for the past year – far more than at any time in our history – we know firsthand how much Ohioans are counting on meaningful investments in federal nutrition programs.
“As the farm bill process moves forward, we urge Congress to work together to pass a bipartisan bill that strengthens and protects investments in programs that nourishes children, parents and caregivers, workers, people with disabilities and older adults and supports farmers, growers and producers. Federal nutrition programs are vital to helping tens of millions of people across the country, including millions of Ohioans, access the wholesome food they need to thrive. The time is now – hardworking farmers and families can’t wait.”

Michael McKee, CEO of Blue Ridge Area Food Bank was awarded the 2024 John van Hengel Fellowship by Feeding America during the organization’s annual conference this week. Seven network members and affiliates were also recognized for their outstanding work, including: Arizona Food Bank Network, Facing Hunger Foodbank, Feeding America Eastern Wisconsin, Food Bank of Central & Eastern North Carolina, God’s Pantry Food Bank, Northern Illinois Food Bank, and Ohio Association of Foodbanks.

Ohio Association of Foodbanks is recognized for its pioneering approach to healthy food access by embracing the potential of a USDA program that incentivizes purchases from local producers for hunger relief activities. The partner state association worked diligently to foster trusting relationships among food banks and over 100 local farmers, most of whom were historically underserved by federal programs. Through direct dialogues, the state association helped partners agree on a unified aim of a resilient local supply chain with a pipeline for smaller growers. This approach balanced equitable prices and the scale needed to reach more people facing hunger.

USDA Agricultural Marketing Service, Congressional Offices Tour Urban and Family Farms and Foodbank, Discuss Farm Bill Priorities

Partners from state and local agencies, Ohio foodbanks, and Ohio farmers highlight early success of Local Food Purchase Assistance (LFPA) program in Ohio, value of public-private partnerships, and importance of a Farm Bill rooted in food security