Media Coverage
Food assistance cuts, SNAP work requirements in Ohio budget
Ohio food banks are serving more people than ever, budget would maintain funding at 2019 levels
Ohioans struggle to put food on the table. Food banks must be protected. | Opinion
Matt Habash is the president and CEO of Mid-Ohio Food Collective. He has led Ohio’s largest food bank for over four decades.
As our elected lawmakers work out Ohio’s next two-year budget, they are considering cutting funding to pantries and food banks that help our hungry neighbors.
Last year, Mid-Ohio Food Collective distributed more than 85 million pounds of nutritious food across our 20-county service area (including Franklin County). Nearly one quarter of that food, more than 20 million pounds, came from state dollars. A state funding cut would mean millions of meals missing from dinner tables across our region at a time families simply can’t afford it.
Akron-Canton Regional Foodbank CEO receives award from Feeding America
The president and CEO of the Akron-Canton Regional Foodbank was named the 2025 John van Hengel Fellow by Feeding America during the organization’s annual conference in Atlanta in April.
Dan Flowers has dedicated nearly 30 years to food banking, beginning his career as an agency relations coordinator and now serving as leader of the Akron-Canton food bank for the past two decades.
How Ohio could hurt farmers, reduce nutrition, grow food waste in one fell swoop | Opinion
Over the past two months, the Akron Beacon Journal has done some exceptional reporting on local food deserts, the high rates of food insecurity evident in the charitable food system over the past two years, and the state and federal funding cuts that threaten the safety net that the Akron-Canton Regional Foodbank and its 600 charitable partners provide. Indeed, 2025 is going to be a defining year regarding the intersections of economic, agricultural and social assistance programs, and this reporting has provided excellent sightlines into the field of debate.