Media Coverage

Second Harvest Food Bank in Springfield had a major federally funded food shipment cancelled in late March.

The organization is not alone.

The Foodbank Inc. in Dayton reported that 12 of their food orders were also cancelled.

"This is a total value of $349,000 worth of food and included items such as dried cranberries, eggs, pork chops, cheese, canned chicken, pulled pork, milk, chicken and turkey breasts," said Amber Wright, Marketing Lead for the Foodbank Inc., in a written statement. "There are no other anticipated cancelled loads between now and June 30."

The money was earmarked specifically for emergency food purchases, which form the bulk of food banks’ supply. Shipments bought with that funding have now been canceled.

“That is food that was previously showing as approved and had an expected date for arrival at a food bank. Then that status changed to ‘returned,’” said HAPCAP Development Director Eva Bloom.

The Trump administration clawed the money back out of concerns that such spending was unsustainable, CNN reported Saturday. It wasn’t clear at first what would happen to the food, but Ohio Association of Foodbanks Executive Director Joree Novotny said she has now received confirmation the shipments are not coming.

“These are dozens and dozens of truckloads, millions of pounds of food,” Novotny said.

Bloom said the Southeast Ohio Foodbank is losing 13 orders, or a total of 162,151 pounds of food.

“We’re seeing eggs, pork chops, cheese, chicken, milk, turkey breast,” Bloom said.

Novotny referred to these as “center of the plate” foods: high-protein, nutrient-dense. Food banks like to provide these ingredients to ensure families are getting what they need from meals.

LORAIN — Freezer shelves sit empty, and may stay that way, at Lorain County’s only food bank.

Second Harvest Food Bank of North Central Ohio lost more than 148,000 pounds of food scheduled for delivery between May and August through the U.S. Department of Agriculture’s Commodity Credit Corp.

The Commodity Credit Corp. was established by President Franklin Roosevelt in 1933 and has served as a funding mechanism for agricultural programs since its inception. Its programs include subsidies and loans to farmers, and support for food banks.

Second Harvest serves Lorain, Erie, Huron and Crawford counties.

On Tuesday, the USDA officially canceled food slated for food banks across the country, including the 12 truckloads Second Harvest expected to unload into its warehouse this summer.

Food banks across Northeast Ohio are scrambling to figure out how to make up for cuts in federal support from the U.S. Department of Agriculture.

The Greater Cleveland Food Bank, which serves Cuyahoga, Geauga, Lake, Ashtabula, Ashland and Richland counties, said the USDA, through its Commodity Credit Corporation, was canceling 553,000 pounds of food, valued at $1 million, set to be delivered between April and July. It includes milk, eggs, chicken, pork and turkey.

Appearing on Ideastream Public Media's the "Sound of Ideas," Greater Cleveland Food Bank President and CEO Kristin Warzocha said the cancellation comes on the heels of cuts to the Local Food Assistance Purchase program.

"We were notified a few weeks ago that that program would be coming to an end as of June 30th, that was another million pounds of food we had been planning on this year," Warzocha said.

Federal proposals to cut the Supplemental Nutrition Assistance Program would hurt already struggling Ohioans, crush food banks in the state, diminish the state economy and result in job losses as well, advocates and researchers say.

A budget resolution being considered by Congress would set funding targets for the next decade, and proposals have called for at least $880 billion in cuts from programs covered by the U.S. House Energy and Commerce Committee and the House Agriculture Committee, including the nutrition program, SNAP.

“The principal entitlement programs under these committees are Medicaid and the Supplemental Nutrition Assistance Program … which indicates that these two programs are the principal targets for budget cutbacks,” researchers at The Commonwealth Fund said in a new report released Tuesday laying out the impacts of those cuts on state economies.

A separate analysis released in February by the Center on Budget and Policy Priorities stated that, of the at least $230 billion in federal cuts proposed through 2034 from programs in the jurisdiction of the House Agriculture Committee, reductions are “expected to come largely or entirely from the Supplemental Nutrition Assistance Program (SNAP) and to be used to help pay for tax cuts for the wealthiest business owners and households.”

Later in the show, a conversation about how Ohio food banks are dealing with the growing need from families in Ohio while also dealing with funding cuts at the federal and potentially the state level too.