Media Coverage

Hundreds of Family Dollar stores are expected to close this year, including at least one in Dayton, and hundreds more could close in the next several years. Ohio is home to more than 400 Family Dollars, including 25 locations in Montgomery County, and some customers say they’d hate to see their local stores shut down.

Customers who shop there and at other Family Dollar locations in Dayton say they sell things they like to eat, such as canned goods, frozen foods, cereals, breads and TV dinners.

Research shows that food is one of the most commonly purchased items at dollar chain stores, but these stores usually do not offer a wide array of fresh fruits and vegetables, lean proteins and other items that contribute to a healthy, wholesome diet, said Joree Novotny, executive director of the Ohio Association of Foodbanks. Dollar stores in some communities pushed out grocery stores that sold a wider variety of fresh, wholesome and higher quality foods but that operated on very thin margins, Novotny said.

One year after emergency SNAP benefits ended, Ohio food banks said they are struggling with increased grocery costs and record-high numbers of families turning to food pantries for help. Since the start of the pandemic, households had been receiving on average $90 more per person, per month in SNAP benefits.

Joree Novotny, executive director of the Ohio Association of Foodbanks, explained Ohioans lost $126 million between this March and last, when the expanded benefits expired. She emphasized food banks now are overwhelmed trying to meet the needs of families facing pressure from inflation, resumed student loan payments and higher costs for utilities and rent. “They have been turning to us, for month over month, for more than a year, at a level that we’ve never experienced before,” Novotny reported. “That is very difficult for us to continue to sustain.”

COLUMBUS, Ohio -- While pandemic-era enhancements to anti-poverty programs have largely expired, one temporary program expansion, set to be permanent, is now at risk of its first funding shortfall in generations. Due to ongoing food inflation and higher-than-expected enrollment, immediate additional investment by Congress in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) is required to keep the program solvent. Without action, WIC is facing a $1 billion shortfall that will adversely impact our state’s most vulnerable families. The longer Congress delays fully funding WIC, the greater the risk that the program will have to absorb substantial cuts.

Families across the region continue to face a very real threat to their financial and food insecurities — inflation.

The rise in grocery prices, combined with pandemic-related benefits ending, is a major factor in why demand for Akron-Canton Regional Foodbank services reached an all-time high in 2023. More than 3 million visits were made to the network, and there was a 31% increase in people visiting food pantries alone.

It was revealed at its 33rd annual Harvest for Hunger campaign kickoff Friday at the John S. Knight Center that the organization distributed 34.9 million pounds of food last year.

That ongoing need is reflected in this year’s campaign goal, which is to provide the equivalent of 4.2 million meals for the communities served within the food bank’s eight-county service area.

Congressional conflict is spelling uncertainty for 176,513 women, infants and children enrolled in an Ohio program that receives federal funds to help feed pregnant people and children.

Advocates trying their best to feed hungry families are worried about longstanding questions within the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) program nationwide, with funding hanging on to continuing resolutions and increasing enrollment and costs causing program leaders to dip into future funding to keep the program going.

“Basically Congress was saying ‘don’t make any changes, don’t put people on waitlists, you guys keep spending,” said Hope Lane-Gavin, director of nutrition policy and programs for the Ohio Association of Foodbanks.

But at some point, the continuing resolutions — those temporary stopgap measures that Congress puts in place to keep the federal government from shutting down until a longterm solution is created — must stop and the government will need to be fully funded.

As to what will happen to the WIC program, Lane-Gavin said if the program isn’t fully funded by March 1, or if another continuing resolution isn’t passed, states may have to institute a waitlist for benefits or reduce the level of benefits for recipients to maintain the number of participants.

Even if the funding comes at current levels, the USDA has said that will amount to a shortfall of $1 billion.

Foodbanks and pantries throughout the state are set to receive$250,000 from a settlement with Family Dollar, Attorney General DaveYost announced. The extra funding comes at a critical time, as food insecurity continues toincrease statewide, according to advocates, and as federal fundingremains stagnant due to ongoing delays with the Farm Bill. "From October through December 2023, we served more than 3.8million visitors across Ohio," said Joree Novotny, executive director ofthe Ohio Association of Foodbanks. "The same quarter a year beforewas 3.1 million, and that was up from 2.4 million in 2021, so we'reserving record numbers of people in need and every bit helps as westrive to keep up with demand."